Sushi is commonly one of the most amazing yet expensive items on a menu. BUT if you make it at home using these instructions, I think you can shave it down to around 1 dollar per serving. Sounds like a win to me.
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Ingredients you'll need:
Fried Shallots:
- 3 shallots thinly sliced
- 2 cups vegetable oil
Herb Salad:
- 1/4 cup fresh mint
- 1/4 cup fresh cilantro
- 1/4 cup fresh thai basil
Pickled Carrot:
- 2 carrots julienned
- 1 cup water
- 2 cups vinegar
- 1 tablespoon salt
- 2 teaspoons sugar
Sushi Rice:
- 2 cups sushi rice
- 2 cups water
- 1/4 cup zu (plus more to taste)
Zu:
- 1 cup rice vinegar
- Kombu
- 3tbsp sugar
- 1 tbsp salt
Vegetable Temaki:
- 1 avocado cut into quarters
- fried shallots (Total cost this from above)
- 2 portobello mushrooms
- 3 tablespoons vegetable oil
- salt to taste
- herb salad (priced from above)
- 1 cucumber cut into sticks
- 1/4 cup soy sauce
Spicy Salmon Temaki:
- 1/2 lb sashimi-grade salmon
- 1/3 cup mayo
- 3 tablespoons sriracha
- 1 green onion thinly sliced
- salt to taste
- 1 clove garlic grated
- 1/4 cup sesame seeds
Pork Belly Makimono:
- 2 lbs Pork Belly
- salt to taste
- 1/2 cup hoisin sauce
- pickled carrot (pricing from above)
- herb salad (pricing from above)
- 2 thai chilies
- 1 bunch green onions
its vegan...and yeah I'm going to try this tonight.
Here's a cheaper lower effort version that still scratches the Sushi itch: - Smoked salmon/salmon trimmings - Crab sticks - Pepper n cucumber - Nori n rice n vinegar - Philedelphia if you want Assemble with proportions you want and add extra stuff if you want
*“Water no cost” Homeless : Am I a joke to you?*
You know these people called Jennie and Davies made josh a chopping board. DM them to get them to post it as they don’t have their address
Where TF do you buy 7-9 dollar a pound sashimi grade fish???
Josh, I saw an ad on your video that you might not want to be a part of dude. Change that fast!
Can I call you pappi😏😏
You inspired me to try some - I had asparagus, some steak, avocado, shallots, some mushrooms... great result for first time sushi!
The sound of the cashier makes me want to shoot my brains out
my family loved these. My wife said it was one of the best things I've ever "cooked". My salmon for half a lb cost $20. Good salmon. I guess that's key. Thanks for a great video.
Nori is hands down the most important ingredient. A cheap nori will make the rolls taste cheap. Get a wonderful tasting nori and it will save the dish.
butt cheaper lol
raw fish is gross and deadly!
1 dollar sushi rolls Me: Sees the shallots are 2.20 Dollars *W A T*
who the fuck puts meat in sushi bruh? unsubscribed.
Isn't all sushi vegitarian.. hear me out, it's okay to eat fish because they don't have any feelings. SOMETHING IN THE WAAAAAY OOOOOHOOH
I can tell u have been watching a lot of uncle roger, first the "wok hay" in the general tso chicken but better episode and now this lmaoo. Nice vids keep it up
3:43 the sound of pure joy
I am the only one that has never seen sushi with meat?... I love your videos Josh, no hate really, I am just so truly confused
where is that sorry children on the b roll introduction
we appreciate the vegetarian/vegan options:)
Clickbait
3:43
like binging with babish but cheaper
I always hate when people say, oh this only costs a dollar to make. No, it costs the same price as the whole ingredient, the fact that you didn't use half of it doesn't lower its price.
Where the fuck do you buy your sushi that costs $10+ per roll? Shits like $3-$5 at most places around here. Hope you aint going to the high end sushi places just for a casual night out...
"2 lbs pork belly - $4.63" Excuse me WHERE are you getting this magically cheap meat???
I got a rice cooker at Walmart for like $15 y’all can do it!
2lb of pork belly for $4.63??!!??
The blushing star temporarily accept because company unequivocally crush modulo a roomy shrimp. alert, labored price
1 dollar sushi rolls with 50 dollars of labor :)
I miss my rice cooker =( It rased me.
Laughs in danish All those ingredients cost a lot more here
Fun fact: I am in class.
Let start with the basics, learn to wash your products before cooking.
Be patient, OKAY! That's me, I love the recipe I make sushi rolls a lot for my kids but this is easier but better!
YOU AND UNCLE RODGER SHOULD DO A COLLAB!!!! I said it
nice video, temaki are meant to be cones though, not cylanders,
where can i get sushi grade salmon in LA? or in general?
*Where can i get it for that price?
Wait what about talapia papa
I hear you using Pink Floyd's Money for the cash register Papa make ME happy
Koreans have been making this since forever ago
I buy my sushi at the Asian market for half off at 7pm for $3.50 for 12.
Mate, I’m Brazilian and the prices (where I live SP) are veeerryyy different and quite expensive. But I do think is cheaper then most of the sushi places near my flat. (Sorry for my English I’m still learning )
Fucker soaked the shit in oil... Threw them in with cold oil...wtf
Bullshit
Cheeks. You'll get it when you watch the video.
You have a damn rice seasoning wooden thingy but no rolling mat?! You extra lol
Really love this one!
This made me think of this amazing pork belly Bahn Mi sandwich I had once. I tried to recreate, but somehow can't get the flavors right and I'm not the strongest at cooking meat. Maybe this could be a possible video in the future?
Looks so easy 😅
man this looks so good but the ingrediens are sadly not nearly that affordable in my country
🔥🔥🔥🔥🔥
“Salt to taste - free” I don’t remember salt being free
Every time I go to a sushi place I always get a dragon roll. How would I make one of those myself?
Seriously Joshua this recipe is PERFECT. I didn't even want to make it because I hate sushi, but my boyfriend really wanted sushi for his birthday and as he made beef Wellington for mine i didn't have the heart to say no... anyway, you saved the evening, I'll be forever grateful and definitely will make it again.
Man love your content. I could watch you like all day and the food looks delicious but please ADD The Calories. If you do magic fairies will bring you luck. Also I will stop re-posting this comment soo yeah ❤️❤️
I know a few ways to get sushi for free Dine&Dash Shoplifting And paying with a gun
6:11 so... are we going to talk about this?
Just made the Salmon and Vegetable rolls. Bangers. Thanks for the great high quality content man!
tuna is not even 1 dollar in our country LOL
link is not in the description ffffffffffffffffffffff
Demasiado arroz pana. 😔
cuke core is the best part.
Love your work, brother!! But your math is off. If your total price was right, you were dividing by 11, not 8, to get your unit prices. Still a wonderful price, but just a little off. I love when you throw in what is essentially a bonus, like the pickled sushi carrots. Awesome stuff!!
Step 1. Start by fishing your own salmon, to save on cost.
Not a vegetarian. But that vegetable roll looks amazing. I could down a dozen of those.
$10 sushi roll?
So...I can be a starving artist and eat more than just ramen? SICK.
Chef press? Where do I get those?!?!!?
4:06 *"The seamen's fresh"*
Anyone able to find those tools Joshua is using? Especially the stackable chef press at 4:51 And the julianne pealer at 6:22? Its not in his description Q.Q
www.thechefspress.com/shop They're kiiiinda costly. Like $8 each for the smaller ones. Kenji also recommended using a concrete trowel from home depot. The peeler I have and use for that is very similar to this. One side is a regular veggie peeler. The other side is a juilenne slicer Deiss PRO Dual Julienne Peeler & Vegetable Peeler - Non-slip Comfortable Handle - Amazing Tool for Making Delicious Salads and Veggie Noodles www.amazon.com/dp/B00LKRZ9Y4/ref=cm_sw_r_u_apa_fabc_Dk2cGb33DJ1N4?_encoding=UTF8&psc=1
Please just go to an Asian food store and get shiso leaves (or grow them it's dead easy) instead of combining mint, cilantro, and basil into some kind of franken-shiso
I love you Josh, but you’re kind of lying when you keep saying they’re $1-$2, because you’re still paying $14-$24 in the long run for each full roll. I just don’t see how you keep pushing how cheap it is when it still is essentially the same exact price as if you just order from a local sushi place. You don’t just make one individual roll at a time with sushi, you make the whole dang log. It’s a little misleading. Like I said no hate, I still love your channel.
In sweden you get a big portion for 10 bucks
Me watching this video but knowing I don't have the equipment or anything to make sushi: 👁💧👄💧👁
This guy can cook. But math isn't his thing.
your sushi rolling skill is to be improve tho lol
Every sushi master around the world is going to be pissed off at you just from the way you rolled these... But deep down... They know that youre right
idea for but cheaper: foi gras
7:17 I legitimately yelled "Oh fuck off that's good" and spiked my phone into a pillow.
but mandolins are the devil's play things...
“You could have sushi for 1.25” you could also have liquid shit josh
Omg this is exactly what I need! Thanks!
Where TF you spending $10/roll. . . I pay $4
Yeah, well "sushi grade" means nothing, and further, is a thing that apparently only exists in certain parts of the country? Not at Harris teeter. Not at walmart. Not at bilo. Not at publix. Where the fuck are you getting "sushi grade" anything? Yeah, I'm salty. I wanna make my own sushi but my only option is risking death or intestinal death at least.
4:06 dude legit said S E M E N
*Makes one roll* "Immediately this is my favorite so far"
I know you will probably never see this, but the register noise was very distracting and I felt like it ruined your vibe of the video. Love the vid, hate the noise.
Where are you buying your sushi for $10-15 per roll?
@mrnigelng
Anyone know what kind of dashi he used? 6:43
I needed something to binge today, I'm in a low place. I never imagined I'd have so much fun stumbling blindly into youtube after I just woke up, but I'm here to stay.
you make it look so easy and very delish
$8 for sushi-grade salmon??? WHERE? Where in the hell? There's no way.
4:29 CUT THE CAP!! CUT THE CAP!!
Where's my man getting all this free salt
Clickbait
Salmon is better than tuna anyways.
Thanks for thinking of us vegetarians Josh!